Revistas Internacionales

2012 Olivares M, Pizarro F, Ruz M, López de Romaña D. Acute inhibition of iron bioavailability by zinc: studies in humans. Biometals 2012 Feb 2 (In Press)

2011 López de Romaña D, Pizarro F, Diazgranados D, Barba A, Olivares M, Brunser O. Effect of Helicobacter pylori infection on iron absorption in asymptomatic adults consuming wheat flour fortified with iron and zinc. Biol Trace Elem Res 2011; 144(1-3):1318-1326

2011 López de Romaña D, Olivares M, Uauy R, Araya M. Risks and benefits of copper in light of new insights of copper homeostasis. J Trace Elem Med Biol 2011; 25(1):3-13

2011 Gaitán D, Flores S, Saavedra P, Miranda C, Olivares M, Arredondo M, López de Romaña D, Lönnerdal B, Pizarro F. Calcium does not inhibit the absorption of 5 milligrams of nonheme or heme iron at doses less than 800 milligrams in nonpregnant women. J Nutr 2011; 141(9):1652-1656

2011 Villarroel P, Flores S, Pizarro F, López de Romaña D, Arredondo M. Effect of dietary protein on heme iron uptake by Caco-2 cells. Eur J Nutr 2011; 50(8):637-643

2011 Valenzuela C, López de Romaña DL, Schmiede C, Morales MS, Olivares M, Pizarro F. Total iron, heme iron, zinc and copper content in rabbit meat and viscera. Biol Trace Elem Res 2011; 143(3):1489-1496

2011 Arsenault JE, Wuehler SE, López de Romaña D, Penny ME, Sempértegui F, Brown KH. The time of day and the interval since previous meal are associated with plasma zinc concentrations and affect estimated risk of zinc deficiency in young children in Peru and Ecuador. Eur J Clin Nutr 2011;65(2):184-190

2010 Olivares M, Pizarro F, López de Romaña D. Ruz M. Acute copper supplementation does not inhibit non-heme iron bioavailability in humans. Biol Trace Elem Res 2010; 136(2):180-186

2009 Valenzuela C, López de Romaña D, Olivares M, Morales MS, Pizarro F.
Total iron and heme iron content and their distribution in beef meat and viscera.
Biol Trace Elem Res. 2009; 132: 103-111

2008 López de Romaña D, Ruz M, Pizarro F, Landeta L, Olivares MA.
Supplementation with zinc between meals has no effect on subsequent iron absorption or on iron status of Chilean women.
Nutrition 2008; 24:957-963

2008 Arsenault JE, López de Romaña D, Penny ME, Van Loan MD, Brown KH.
Additional zinc delivered in a liquid supplement, but not in a fortified porridge, increased fat-free mass accrual among young Peruvian children with mild-to-moderate stunting.
J Nutr 2008; 138(1):108-114

2007 Lechtig A, Lopez de Romaña D, Boy E, Vargas A, Rosas del Portal M, Huaylinos ML. Release of iron, zinc, and lead from common iron construction bars and zinc metallic bars in water solutions and meals. Food Nutr Bull 2007; 28(4):426-344

2007 Lechtig A, López de Romaña D, Boy E, Vargas A, Rosas del Portal M, Huaylinos ML.
Release of iron, zinc, and lead from common iron construction bars and zinc metallic bars in water solutions and meals.
Food Nutr Bull 2007; 28(4):426-434

2007 Brown KH, López de Romaña D, Arsenault JE, Peerson JM, Penny ME.
Comparison of the effects of zinc delivered in a fortified food or a liquid supplement on the growth, morbidity, and plasma zinc concentrations of young Peruvian children.
Am J Clin Nutr 2007; 85(2):538-547

2007 Arsenault JE, Havel PJ, López de Romaña D, Penny ME, Van Loan MD, Brown KH.
Longitudinal measures of circulating leptin and ghrelin concentrations are associated with the growth of young Peruvian children but are not affected by zinc supplementation.
Am J Clin Nutr 2007; 86(4):1111-1119

2007 Weisstaub S G, Hertrampf E, Lopez de Romaña D, Salazar G, Burgueño M, Castillo Duran C.
Plasma zinc concentration, body composition and physical activity in obese preschool children.
Biol Trace Elem Res 2007; 118(2):167-174

2006 Lechtig A, Gross R, Vivanco OA, Gross U, López de Romaña D.
Lessons learned from the scaling-up of a weekly multimicronutrient supplementation program in the integrated food security program (PISA).
Food Nutr Bull 2006; 27(4 Suppl ):S160-s165

2006 López de Romaña D, Verona S, Vivanco OA, Gross R.
Protective effect of multimicronutrient supplementation against anemia among children, women, and adolescent girls in lower-income areas of Chiclayo, Peru.
Food Nutr Bull 2006; 27(4 Suppl):S143-S150

2006 Gross R, Lechtig A, López de Romaña D. Baseline evaluation of nutritional status and government feeding programs in Chiclayo, Peru. Food Nutr Bull 2006; 27(4 Suppl):S115-S121

2006 Pizarro F, Olivares M, Hertrampf E, Nuñez S, Tapia M, Cori H, López de Romaña D.
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread.
Am J Clin Nutr 2006; 84(4):830-834

2006 Gross R, Gross U, Lechtig A, López de Romaña D.
We know much about what to do but little about how to do it: experiences with a weekly multimicronutrient supplementation campaign.
Food Nutr Bull 2006; 27(4 Suppl):S111-S114

2006 Lechtig A, Gross R, Paulini J, López de Romaña D.
Costs of the multimicronutrient supplementation program in Chiclayo, Peru.
Food Nutr Bull 2006; 27 (Suppl):S151-S159

2005 López de Romaña D, Salazar M, Hambidge KM, Penny ME, Peerson JM, Krebs NF, Brown KH.
Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc.
Am J Clin Nutr 2005; 81(3):637-647

2005 López de Romaña G, Cusirramos S, López de Romaña D, Gross R.
Efficacy of multiple micronutrient supplementation for improving anemia, micronutrient status, growth, and morbidity of Peruvian infants.
J Nutr 2005; 135(3):646S-652S

2004 Brown KH, Rivera JA, Bhutta Z, Gibson RS, King JC, Lönnerdal B, Ruel MT, Sandtröm B, Wasantwisut E, Hotz C, Lopez de Romaña D, Peerson JM; International Zinc Nutrition Consultative Group. International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control. Food Nutr Bull 2004; 25(1 Suppl 2):S99-203

2004 Brown KH, Rivera JA, Bhutta Z, Gibson RS, King JC, Lönnerdal B, Ruel MT, Sandtröm B, Wasantwisut E, Hotz C, López de Romaña D, Peerson JM; International Zinc Nutrition Consultative Group.
International Zinc Nutrition Consultative Group (IZiNCG) technical document.#1. Assessment of the risk of zinc deficiency in populations and options for its control.
Food Nutr Bull 2004; 25(1 Suppl 2):S99-203

2004 Brown KH, Rivera JA, Bhutta Z, Gibson RS, King JC, Lönnerdal B, Ruel MT, Sandtröm B, Wasantwisut E, Hotz C, Lopez de Romaña D, Peerson JM. International Zinc Nutrition Consultative Group.
International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control.
Food Nutr Bull 2004; 25(1 Suppl 2):S99-203

2003 López de Romaña D, Lönnerdal B, Brown KH.
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide.
Am J Clin Nutr 2003; 78(2):279-283

2002 Lopez de Romaña D, Guinard JX, Brown KH. Sensory trial to assess the acceptability of zinc fortificants added to iron-fortified wheat products. J Food Sci 2002; 67:461-465

2002 López de Romaña D, Guinard JX, Brown KH.
Sensory trial to assess the acceptability of zinc fortificants added to iron-fortified wheat products.
J Food Sci 2002; 67: 461-465

Revistas Nacionales

2010 López de Romaña D, Castillo-Duran C, Diazgranados D. El zinc en la salud humana – ((Zinc in human health-1). Rev Chil Nutr 2010; 37(2): 234-239

2010 López de Romaña D, Castillo-Duran C, Diazgranados D. El zinc en la salud humana – II (Zinc in human health-2). Rev Chil Nutr 2010; 37(2): 240-247

2009 Cediel G, Olivares M, Araya M, Letelier MA, López de Romaña D, Pizarro F.
Efecto de la inflamación subclínica sobre el estado nutricional de hierro, cobre y zinc en adultos (Effect of subclinic inflammation on iron, copper and zinc nutrition status in adults).
Rev Chil Nutr 2009; 36(1):8-14

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