The Institute of Nutrition and Food Technology, INTA of the University of Chile, carries out an intense task of multidisciplinary research , directed towards the study of nutritional problems..

  INTA is equipped with a specialized library , containing the most complete bibliographic heritage in the country. Its objective is to support the research, teaching and extension activities, facilitating the opportune  and important access  to the information at the local, national and international levels..

This portal has been created to extend this information which contains all the scientific information generated by the academicians, researchers and alumni of INTA’s postgraduate courses.